Box Chef Álvaro Costa III

Description

Box Cooking by the Chef Álvaro Costa III

We challenge Chef’s with distinct visions and “kitchens”, looking for gourmet Portuguese products and create their recipes and to sign your Box! Now imagine what will be their dishes with secret ingredients, to life and magic for you to become a real boss at home! The Juice at Home helps you in this. Impress and surprise your family and friends.

The Box Chef Álvaro Costa III contains 5 products, see all in detail. Adornments presentation not included.

Find out everything about the Cooking by the Chef project. See the recipes by Chef Álvaro Costa.

 

Extra Virgin Olive Oil Premium

This extra virgin olive oil with no additives or preservatives, with an acidity of less than 0.5%, of greenish yellow color, fruity, fresh and aromatic. Usually to serve raw as seasoning and in salads or others. It can also be consumed cooked in heated, as an ingredient and used in fried foods, as well as a preservative olives, sausages and cheeses.

Seasoning Flower Salt and Lemon Fresh

Organic Seasoning with Flower Salt and Lemon Fresh – the cultivation of biological herbs are without the use of any fertilizer or chemical pesticide. Preparation of aromatic organic herbs, spices and culinary for infusion, with or without salt.

Canned fish Cod Fish . Paté & Filet

Canned fish are manufactured by traditional pre-cooked method, carefully following the production by campaign, in which the fish is at the highest quality and taste. Quality is the main concern. They have a selected range of products: sardines, small sardines, mackerels, mackerel, tuna and Patés and a wide range of organic products, which can find and taste with Juice at Home.

Sparkling Rosé Wine . São Domingos

Chef Álvaro Costa –  Palate: fruity and with character, it presents a balanced acidity and a long, smooth finish. SERVICE: To enjoy the full characteristics of this sparkling wine we recommend that it is served at a temperature of 6 ºC. GASTRONOMY: This Rosé sparkling wine goes particularly well with grilled sea-fish, oysters and other bivalves, fried vegetables in garlic and olive oil, and high quality seafood

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