Box Cooking by the Chef Bogas Culinária
We challenge Chef’s with distinct visions and “kitchens”, looking for gourmet Portuguese products and create their recipes and to sign your Box! Now imagine what will be their dishes with secret ingredients, to life and magic for you to become a real boss at home! The Juice at Home helps you in this. Impress your family and friends.
The Box Bogas Culinária contains 9 products, see all in detail. Adornments presentation not included.
Find out everything about the Cooking by the Chef project. See the recipes by Chef Bogas Culinária.
Selected brands and products in the Box:
Doce Segredos, Hand on Earth, José Gourmet, La Gondola
Mix of caramelized seeds . Doce Segredos
Delight in the authentic flavors of caramelized seeds where their caramelization is made by hand without coloring or preservatives. This product consists of various seeds and nuts essential for good nutrition. Suggestions: cakes, fruit, ice cream, yogurt, milk, salads, among others…
Seasonings . Hands on Earth
The cultivation of biological herbs are without the use of any fertilizer or chemical pesticide. Preparation of aromatic organic herbs, spices and culinary for infusion, with or without salt.
Organic Seasonings for Duck – Parsley, Sage, Thyme Lemon, Dry Lemon and Portuguesa Flower Salt – package changed to 15gr PET.
Organic Seasoning Lemon Thyme – Thymus citriodorus – Excellent thyme to chicken and fish dishes – package changed to 15gr PET.
Edible Flowers – Composed by Ipswich Pinks, violets, tricolored violets and centaurios – package changed to 15gr PET.
Olive oil and Vinegar . José Gourmet
The olive oil JOSE results of modern, integrated production methods in the field, for the collection of olives at the right time of maturity and extraction “cold” that allows the preservation of its aromas. The production of this Olive oil has an important role in the local economy in the municipality of Portel. JOSE vinegar producer is a national and international reference. The vinegar JOSE is obtained by biological processes wine fermentation with 8% acidity. Vinegar aged in wood.